Today’s Recipe needs ONLY 4 ingredients!

Why are Keto desserts just SO GOOD??πŸ˜‹πŸ˜‹

Let’s GO! πŸ‘‡πŸ‘‡


1. In a small food processor, pulse 1 1/4 cup unsweetened coconut flakes for about 25-40 seconds. Don’t over do this, but get it super fine where it almost gets creamy.

2. To the pulsed coconut flakes, add 1/3 cup coconut cream (canned) and 1/5 – 1/4 cup sweetener. Then pulsed again until everything was well combined. You have the option of adding a pinch of salt and/or 1 tsp of vanilla extract.

3. Shape these how you want!

4. Put in the freezer for about 15-20 minutes to firm up.

5. While they are in the freezer, melt your chocolate on the stove top. You can use a saucepan and bring water to a simmer, then add the chocolate to a heatproof glass bowl to melt.

(Here, you have the option of adding 1 tablespoon of coconut oil and melting along with the chocolate to make it more liquid)

6.When the chocolate is melted, take the filling out of the freezer and using a fork, dip them into the melted chocolate and cover in chocolate. Put on a tray to let the excess chocolate drip off and put in the fridge/freezer for another 5-10 minutes to firm up.


* These AMAZING Coconut Chocolate Bars were brought to you by @shredhappens

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