Olives are rich in antioxidants that may help protect heart and bone health. They contain 1 gram of net carbs per ounce.
Olives provide the same health benefits as olive oil, only in solid form.
Oleuropein, the main antioxidant found in olives, has anti-inflammatory properties and may protect your cells from damage.
In addition, studies suggest that consuming olives may help prevent bone loss and decrease blood pressure.
Olives vary in carb content due to their size. However, half of their carbs come from fiber, so their digestible carb content is very low.
A one-ounce (28-gram) serving of olives contains 2 grams of total carbs and 1 gram of fiber. This works out to a net carb count of 1 gram for 7–10 olives, depending on their size.
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